WINERIES

They said it themselves—I’m not making this up. That’s what happens when two philosophers make wine and we get to drink the dregs. Schopenhauer and Nietzsche sometimes sit out in the courtyard under the arbor; their favorite wine is Drágaszág, though they don’t speak the Black Speech of Mordor, and in fact, they’ve never even heard of Tolkien. Sometimes Béla Fehér and Ernő Szív drop by—at least in Robi’s monologues, anyway.

A small winery operating as a Hungarian-American “co-production,” with a global perspective, experience in the wine trade and hospitality, and tremendous enthusiasm.

According to Ádám, the winemaker, everyone should explore the world. Accordingly, whether under the arcades of Bardon or in the century-old rooms, no one is surprised when the conversation suddenly shifts from the mountain bike trails of the Bükk Plateau to a trekking route in Thailand, and then on to Machu Picchu, all while the “Ode to Joy” plays softly in the background. Balance and elegance, all enclosed in a cultural treasure chest.

Those who receive from life must give back in some way; those who embark on something bear a responsibility from that point on. These are noble ideals that also characterize the Béres family. It’s not enough to fall in love with the Lőcse-dűlő; you have to cultivate it. It’s not enough to build; you have to create something beautiful, if possible. It’s not enough to settle for good—if we can, let’s strive for perfection instead.

The perfect blend of laid-back charm and an aristocratic castle. Vonnegut in Versailles. The backdrop is provided by the Swabians of Elek and the Calvinists of Debrecen, while Rémusz, the winemaker and creator, has already figured out the world: according to him, the ultimate happiness is sitting out on the hillside with a glass of wine and a little ham. Amen.

The estate consists of one and a half hectares, three vineyard plots, and a community of family and friends from Hungary and Poland. The grapes from old vines, processed using traditional methods and with the utmost care, yield long-lasting wines that are true to their vintage. The wines are made for their own enjoyment, but they also bring pleasure to many others.

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The connection between winemaking, architecture, and the natural world is reflected in both their philosophy and their buildings. Unraveling the relationship between nature and the world created by humans involves continuous research and experimentation, alongside the spirit that matures and evolves within them.

A family business in the best sense of the word, where they understand economic realities and aren’t afraid to talk about them, while—perhaps precisely because of this—they still have the opportunity to preserve their traditions. Their 2016 vintage crystallized like honey due to the 800 grams of sugar. Such a miracle could only have happened here, at the winery bearing the prophet’s name. Open year-round, in Erdőbénye and Tokaj alike. It’s unique in this regard as well.

The house and the yard that anyone who’s ever been to Provence, France, falls in love with at first sight. Or rather, the place where even someone who’s never been to Provence falls in love. In Erdőbénye. Without even realizing it. Of course, this requires the wines and the family’s openness, their worldly attitude, and their tasteful, understated style. At the Jakabs’, you can talk about anything besides wine, and anyone with an open mind will learn from them.

Swapping Háromhuta and Budapest for Sárospatak and Erdőbénye, replacing journalism with barrel-washing and winemaking, and finally, reshaping the BMB over the course of nearly a decade. Narancsi and Palandor, like two good friends in a Závada novel, walk hand in hand down to the Bodrog River to go rowing, while Poles and Dutch pass the cellar key from hand to hand. It would be even better if Zsolt were there with us, but his wines speak for themselves.

With a focus on creating value, we aim to showcase the unique characteristics of the Tokaj wine region through our premium-quality wines with substantial depth. We currently farm 1.4 hectares using organic methods.

Hegyalja’s cool, elegant character—one that only lovers of German Rieslings can appreciate at first sip. The Rány vineyard looms in the background, while Erika Rácz, armed with her international experience, strives to make her mark in the Hungarian wine world.

Wine is, in fact, a product, but it’s always the people behind it who are truly interesting. And the fabric of history emerges from people’s own micro-stories. Expect thought-provoking wines and conversations if you’re lucky enough to run into the winemaker. An intellectual setting.