Préselő Winery

The winery is held by many to be an atmospheric place to stay. And not surprisingly! Key words are wood, stone, metal. Ancient old stone house grafted with modernity. Renovated stone terraces in the vineyards, breakfast in the Csillag (“Star”), view from Messzelátó vineyard, a bottle of Apukám bora (“My Dad’s wine”) in the bedside cabinet.

Préselő Winery
Erdőbénye, Kossuth u. 23.
+36 20 310 2669
www.preselo.hu
Facebook: PreseloWines

Events

All tasting require registration 

Registration: Write to us  bor@preselo.hu with names, cellnumbers,  and amount of participants, we will send you a confirmation.
Payment: at arrival

15/08/2019 Thursday

16:00-18:00 Opening the bar
wines, snacks from the pantry, background music

18:00-  Party (no kitchen)

16/08/2019 Friday

15:00-16:00 Tokaji Cheese-Wine pairing Registration required SOLD OUT
Max: 20 person. 4.000 HUF. Upon request also in English.

19:00-20:00 Jónás Vera concert

17/08/2019 Saturday

11:00 “Wine, wallet …Bénye” – literary tour around wine with László Darvasi HUN

12:30-15:30 “Jazz for a Good Lunch …”
– Ritmo Smooth Jazz Guitar (Zsolt Németh) concert

14:00-15:00 Great Bubble Tasting – Registration required SOLD OUT
Maximum 22 pers. 5000 HUF. Also in English upon request.

16:00-17:00 Rány vertical tasting – Registration required SOLD OUT
Maximum 22 pers. 4000 HUF. Also in English upon request.

22:30-(24:00) Blues-Balloons concert

18/08/2019 Sunday

11:00-14:00 Movies Selection of award-winning short films from the 3rd Zsigmond Vilmos International Film Festival. Wines, lemonades

Gastro – Préselő House

Friday

12:00-15:00 Lunch time: Sour cream potato stew (vegetarian too), pickled cucumber + homemade cake (50 portion)
17:00-19:00 Dinner time: Lecsó (Hungarian ratatouille) with sausage or eggs + homemade cake (50 portion)
17:00-23:00 Delicacies from Préselő pantry. Pork fat bread / cheese cream bread (veggie), dips, smoked pork (100 portion)
11:00-24:00 Cheeses (no limit)

Saturday

12:00-14:00 Lunch time: Palócleves bean soup + homemade cake (50 portion)
17:00-19:00 Dinner time: Marrow lecsó (Hungarian ratatouille) with sausage or eggs + homemade cake ( 50 portion)
17:00-24:00 Delicacies from Préselő pantry. Pork fat bread / cheese cream bread (veggie), dips, smoked pork (100 portion)
11:00-24:00 Cheeses (no limit)

Gastro – Csillag House

– Pezsgő (sparkling) Breakfast (Saturday, Sunday)
– Bénye-Fénye Café is open on Friday and Saturday. Coffee, non-alcoholic lemonades, wine, beer, cookies, cookies

Gasztro – Zempléni Sajt

Friday: 11:00-24:00
Saturday: 11:00-24:00